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- Bruce & Margaret - Virginia

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Crowds these days may flock to other former Yugoslav republics such as Croatia and Slovenia, but Serbia, with its mountains and lakes, deep history, and ancient traditions, remains as worthwhile as ever, and Belgrade itself gains popularity year by year. The crossroads and keystone of the Balkans, Serbia's central location is reflected in its 9 neighbors, whose diverse cultures have left their marks on Serbia's own cuisine and culture. From cosmopolitan cities awash in youthful energy to scenic villages and monasteries where old traditions hold sway, Serbia has plenty to offer.
Our single overnight destination in Serbia is its lively capital, Belgrade. Before the fall of Yugoslavia, Belgrade was the capital of the most advanced country in Eastern Europe, as Yugoslavia's policy of neutrality let it trade with everyone. Belgrade's former grandeur is still clear in its prominent museums, active cultural scene, vibrant nightlife, and diverse but memorable architecture.
We can provide travel services throughout Serbia, especially utilizing centrally-located Belgrade as a base for further exploration. Our services extend throughout Central and Eastern Europe, from Finland to Greece, and from Italy to Azerbaijan. Contact us for a free travel consultation and we'll get started planning the perfect Serbian vacation for you.
Serbian food is similar to that of neighboring countries, with its emphasis on grilled meats, alongside baklava and various yogurt-like dairy products. One of the most popular dishes is Cevapcici, also known as Cevapi. This consists of minced pork and beef formed into little sausages, grilled, then eaten with diced onions in pita bread. Another dish found anywhere is Burek, a phyllo dough pastry filled with combinations of meat, vegetables, and cheese. Vegetarian eateries are rare but Serbia is rife with good meat-free foods. Strong coffee, sometimes eaten with Austrian-style pastries, is a big part of the national culture, and coffeehouses and cafes are usually conveniently located for anyone looking to take a break, especially in Belgrade. Try a Karadorde's Schnitzel (Karadordeva Snicla, also known as The Maiden's Dream), a veal or chicken steak stuffed with cream akin to Chicken Kiev, then breaded, fried, and served with tartar sauce.
Serbia has several wine regions, but is most known for its brandy, Rakija, which can be made from anything from quince to pears. The most common time, Slivovitza, is made from plums. Most of Serbia, including Belgrade, has good drinking water, as evidenced by the drinking fountains often found in some places.
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