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A great place to start or end a trip, Germany has something for everyone, from high culture to great beer, memorable history to scenic vistas. Germany is blessed with some of Europe's top sights. There's spectacular scenery filled by high mountains, rolling hills of forests and farms, mighty rivers and it is dotted with splendid castles and churches of every variety. Half-timbered villages and medieval towns surrounded by intact walls contrast with modern architecture of big cities rebuilt phoenix-like after World War II. Beyond stereotypes of strudel and schnitzel, German cuisine is extraordinarily varied and regional, and even small towns abound with cosmopolitan culinary choices, and organic, vegan options. Germany is a world of efficient public transportation, gleaming cities, and world-class museums and galleries, mixed with preserved traditions and great cultural achievements.
Berlin is one of the most cosmopolitan cities in Europe, rich in history, contemporary culture, and subcultures galore. A must place to go to find out more about World War II and the Cold War, in particular, to discover the incredibly vibrant art scene and enjoy its peculiar nightlife. Munich, Bavaria's capital, is a more conservative place, stressing fashion, traditions, strong beer culture, and classical architecture. Munich is rightfully famous for its surrounding nature, and beer culture, typified by its beer halls and gardens. Dresden is an architectural gem in what was formerly East Germany. Almost completely rebuilt after World War II it has preserved its original pre-war character and astounding riverside Baroque architecture.
Germany's largest state, Bavaria is where many German stereotypes, from lederhosen and dirndls to beer halls and polka, actually come from and apply. Lederhosen turns as many heads in Berlin as a cowboy hat and spurs in New York! Once you've seen Munich, we recommend visiting three very traditional, but quite different, places: Rothenburg ob der Tauber, Regensburg, and Nuremberg. Romantic Rothenburg is the type of idyllic small town that people often come to Germany seeking. Little has changed within its preserved walls since its zenith of prosperity in the Middle Ages. Bavaria's second-largest city, Nuremberg has a different feel at first sight, but once you visit its massive old town and castle, you'll understand why it's seen as the most German of cities. The Nazis took advantage of this reputation, holding some of their biggest rallies here, and the Allies held Nazi elites on trial here after World War II for similar reasons. Regensburg might not sound too familiar but this was Bavaria's capital for 700 years and was home to the parliament of the Holy Roman Empire. The large UNESCO listed old town is a delight to wander but Regensburg's most momentous sight is its stone bridge over the Danube that connected Venice with Northern Europe. Bavaria is rightly famous for its mountains, lakes, castles, palaces, and endless options for outdoor activities, such as hiking, biking, and paragliding.
There is a wide range of accommodation in Germany. Our local guides will be on-hand to assist all vacationers. Wherever you want to travel in Germany, we can make it happen. Contact us for a free travel consultation. We'll start planning the perfect German vacation, just for you.
Although stereotyped as heavy, German cuisine is as remarkably diverse as the country itself. Germany is at the center of Europe’s organic foods movement, and food for vegans and other people with special dietary needs is common. Only France has more Michelin-starred restaurants than Germany. In Berlin, all eateries must label all allergens present in food. Fish burgers are most popular in northern Germany, which is also home to Lübeck, the world capital of marzipan. While Berlin is associated with Currywurst, a hotdog in ketchup with curry powder, we recommend the city’s most popular food, the Döner Kebab, a fusion of Turkish and German cuisines similar to Shawarma, a cheap and filling form of fast food. Bavaria in the south is famous for pretzels and Weisswurst, a white veal and pork sausage whose skin is removed before eating, traditionally served with sweet mustard and pretzels. Germans abroad often say they miss their bakeries more than anything else, and we recommend visiting a bakery in each region you visit, to soak up their varied bread and pastries. Sausages are popular street food, and sandwiches are rarely served in restaurants, but are popular at home for breakfast, lunch, and dinner.
Germany is rightfully famous for its beers, which demonstrate remarkable diversity. Although every region has its take on the drink, most breweries still follow a Bavarian law passed in 1516 limiting beer ingredients to water, barley, and hops. While vineyards are found in much of the country, the upper and middle Rhine, and its tributaries, are home to the country's most famous wineries. Schnapps, a hard spirit, can refer to the Korn distilled from malt in the north, or Obstler, made from fruit in the south. Germany has a strong coffee culture, and cafes are common everywhere. German tap water is universally high quality, although Germans tend to drink sparkling water “with gas.”
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