Sample The Most Delicious Cuisines in Europe

Hearty Dishes of The North

European cuisines are as diverse as the countries they originate from. In Northern and Central Europe, dishes tend to be more meat-based. Discover the delectable secrets of French cuisine. Taste the best moules et frites of your life in Belgium. Comforting soups are popular in countries like Czechia, Poland, or Hungary, as eating these hearty dishes is the best way to battle the cold winter weather. 

The South’s Mediterranean Diet

The further south you venture, the more focused on vegetables, legumes, and grains local food becomes, with Italy and Greece boasting two of the world’s most delectable cuisines, thanks to centuries-old recipes, top-quality fresh produce, and dollops of extra virgin olive oil. The also Mediterranean countries of Spain and Croatia are culinary heavens, too, with the former excelling in the art of pairing tapas – or pintxos in the country’s north – with wine or vermouth and the latter serving the fresh catch of the day in idyllic locations by the sea. 

Dining Out in Europe: A Reason To Visit The Old Continent in Its Own Right

Dining out in Europe is an unmatched experience in its own right. From fine dining options – including numerous Michelin restaurants – to no-frills eateries where locals share special moments over tables filled with mouthwatering delicacies, food in Europe can satisfy even the most demanding appetites. For a hands-on experience, don’t miss a chance to join a cooking class that will offer you the gift of learning the secrets of European cooking so that you can recreate your favorite dishes for your loved ones back home. 

Led by knowledgeable and passionate guides or chefs, the food tours and cooking classes included in our itineraries help you get to know Europe through its tastes. Moreover, our local staff on the ground is always on hand for restaurant recommendations and reservations.