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"Untouched" is the word that comes to mind when thinking about Albania. In fact, the country doesn’t even have a McDonald’s (though the Colonel and the King have recently opened up). Albania may not be famous, but it is welcoming, intriguing, and safe. It is also very affordable compared to Western Europe. This is why this oft-overlooked Balkan country is an inviting destination for travelers looking for a unique holiday. Visitors to Albania always leave feeling nostalgic. Albania's reputation stems from its former dictatorship but the country is moving toward greater integration with the rest of Europe. For half of the 20th century, Albania was under the rule of the dictator Enver Hoxha. His paranoia kept the country isolated from most other countries in Europe. As a result, Albania was off-limits for casual tourists. Now is the perfect time to take a trip to Albania and the welcomes are as warm as they come. This hidden gem won't stay that way forever!
Let us show you the highlights of Albania. Tirana, the capital city of Albania, is a vibrant and unique city. Picked as one of the ten best destinations in 2018 by Lonely Planer readers, Tirana stands on the brink of a tourist boom, so now is the perfect time to visit before the crowds arrive. You’ll find a variety of cultural influences. There are Mediterranean and Ottoman notes in both the architecture and the cuisine. Just outside the city, Mt. Dajti is perfect for hiking. You'll be treated to breathtaking views of Tirana and the surrounding countryside. Beneath the mountain, former dictator Enver Hoxha's nuclear fallout shelter now houses a museum and art gallery. Beyond the capital, plenty more surprises await you, from historical sites to outstanding natural beauty.
Albania has something for everyone. Choose from inviting cities, beautiful mountains, and pristine coastline. Travelers in Albania will love visiting the stunning beaches of the Albanian Riviera on the Ionian Sea coast. They are the perfect place to unwind. From there take a day tour to the impressive UNESCO-listed Butrint National Park, an ancient Greek settlement nearby. Corfu, Greece is also easily reached by ferry. In the southern region of Albania, you can explore the beautiful city of Gjirokastra. It boasts an Old Town featuring plenty of the local limestone. Since the prices are low, you can enjoy a level of comfort that might not be available in western Europe.
We took a group of five bloggers to Albania in 2016 as part of the JayWayBalkans Press trip. They loved their working holiday in Albania!
There's something about the produce in Albania, it'll take you back to childhood memories of how you remember fruits and vegetables tasting. That flavor explosion is backed up by a rich selection of locally sourced fish, seafood, and meat that'll have you singing the praises of Albania's food & wine to your friends when you get home.
If you want to see more than one country when you're in the region you've got plenty of choices. We often combine Albania with neighboring Macedonia or Kosovo. You could also see Montenegro and Croatia on the same trip. If you're happy to take an overnight ferry you could also spend some time in Italy's Puglia.
Public transport in Albania is basic and not always reliable, but the cost of a private driver is more than reasonable, so you’ll travel in style. Traveling in Albania may be different from what you are used to, but it is thrilling and a private tour of Albania means you can explore at your own pace. Our local guides will be on-hand to assist all vacationers. Wherever you want to go on your Albania tour, we can make it happen. Visit Gjirokastra, the Albanian Riviera, Tirana, or a combination of all three. Contact us for a free trip consultation. We'll start planning the perfect Albanian vacation, just for you.
The country combines Italian and Balkan influences. The coast has excellent fresh seafood at good prices, while the cuisine inland is focused on grilled meat and vegetables like peppers, zucchini, and eggplant. Stuffed peppers and a salty white cheese akin to feta are common. Although Burek is common throughout the Eastern Europe and the Middle East, Albanians take this pastry seriously. Their "Byrek" is a baked pastry made with phyllo dough, often filled with a combination of salted curd cheese, meat, onions, spinach, and eggs. Lakror is similar, but generally filled with greens, although it may even feature pumpkin or nettles.
Tap water is not recommended, but there are plenty of good alternatives, especially Skenderbeu Cognac, which is aged in oak and made from various plants and fruits. Albania has good, inexpensive wines, and a shot of Rakia (a strong plum or grape brandy) is a popular digestif.
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